leei's Channel

leei's Channel
Lee Iverson

Lee Iverson

I use this for almost everything.

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Filtered by Tags: recipe
Two French ways to boost flavor in food: One good, one evil - Eyewitness Cook - Salon.com

Two French ways to boost flavor in food: One good, o...

Lee Iverson

Lee Iverson in leei's Channel

How to make mirepoix and pinçage for flavouring sauces and broth.
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The 20 Burgers of Summer: Chris Kimball - Recipes (meats and fish) - Salon.com

The 20 Burgers of Summer: Chris Kimball - Recipes (m...

Lee Iverson

Lee Iverson in leei's Channel

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Pork Stroganoff with Leeks and Mustard recipe - Waitrose.com

Pork Stroganoff with Leeks and Mustard recipe - Wait...

Lee Iverson

Lee Iverson in leei's Channel

A simple recipe using leeks and pork. Serve with noodles and some nice root vegetables.
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Eyewitness Cook - Salon.com - Poached Chicken Salad

Eyewitness Cook - Salon.com - Poached Chicken Salad

Lee Iverson

Lee Iverson in leei's Channel

A nice-looking recipe for poaching chicken, and reasons why to cook this way.
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Lobster Risotto - Recipes - Food - Canadian Living

Lobster Risotto - Recipes - Food - Canadian Living

Lee Iverson

Lee Iverson in leei's Channel

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Holiday Poultry Brine - Brine Recipe

Holiday Poultry Brine - Brine Recipe

Lee Iverson

Lee Iverson in leei's Channel

I tried this one for Christmas and it was fabulous. About 10hrs for a 20lb bird.
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